Dining

ADK (Adirondack Mountain Club) offers delicious home-cooked meals, with homemade breads, soups, and dessert both in the Adirondak Loj and Johns Brook Lodge.  The Hungry Hiker offers a full a la carte menu including burgers, sandwiches, ice-cream, and drinks.  Snacks and drinks are available at the High Peaks Information Center.

Heart Lake Property

  • Buffet breakfast (rotating menu) served from 7am-8am at the Adirondak Loj, reservations required, included in your stay at the Adirondak Loj.
  • Trail lunches include two sandwiches, trail mix, Marcy bar, and an apple; sign up available at breakfast and lunches are ready after breakfast.
  • Family style dinners served at 6:15pm at the Adirondak Loj, one set menu, reservations required by 11 am.
  • Meals available to Loj, Cabin, and Campground guests as well as open to the public.
  • Most food allergies and vegetarians/vegans accommodated (with advanced notice).
  • Heart Lake Cabins have fully equipped kitchens but may also reserve meals at the Adirondak Loj.
  • Wine and Beer available for purchase (guests may not bring their own alcohol into the dining room).
  • Drinks and snacks available for purchase at the High Peaks Information Center.

Hungry Hiker

  • Open seasonal, mid-May to mid-October.
  • Burgers, sandwiches, snacks, ice cream, drinks available. Click here to see the full menu.
  • Located adjacent to the hiker’s parking lots and High Peaks Information Center.

Johns Brook Property

  • Family style dinners, breakfast, and trail lunches provided during full service (July/August) to overnight lodge guests.
  • Fully equipped kitchen facilities available to overnight lodge guests during caretaker season (September – June).
  • Most food allergies and vegetarians/vegans accommodated (with advanced notice)
  • Store (inside lodge) offering snacks and drinks. Open year-round, limited selection during winter months, full selection during spring, summer, and fall.

For additional information email loj@adk.org or call 518-523-3441.  To make reservations please call 518-523-3441.