Product Description

Whether you’re a beginner wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking in the Wild can help. Together, authors Wendy Grater and Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have more than a half-century of experience feeding groups of all sizes, on all kinds of outdoor trips. With information on everything from kitchen equipment to planning menus, they share their extensive knowledge, favorite recipes, and proven methods so you too can make your “on-trip” meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.