The Hungry Hiker Cook is responsible for operating and handling the activities of ADK’s new food stand, The Hungry Hiker. The cook is responsible for preparing and cooking menu items in a fast paced environment and must adhere to high food quality standards to ensure guest satisfaction. The cook’s duties will also include inventory, ordering, menu planning, welcoming guests who approach the food stand, selling food and drinks, collecting money and tendering change, following proper sanitation guidelines during preparation, service, and cleanup. Additional responsibilities include promoting ADK’s mission, facility and equipment cleaning, and information services.
Location: Adirondak Loj & Heart Lake Program Center (near Lake Placid, New York)
Position Dates: June – October
Compensation: $12.50 per hour plus tips; on-site housing with board available for a small deduction, discounts on store merchandise, rental equipment, and ADK workshops; and the opportunity to spend time in an incredibly beautiful place.
Full job description here